Another classic from Tea Master Panda . A wonderful tea from Bangwai which is made from high quality Gushu material and pressed into pu-erh cakes in Yang Ming’s factory. The traditional processing by hand and the conscientious selection of the tea leaves make a decisive contribution to the high quality. Pu-erh teas from Bangwai are only available in very small and limited quantities each year and are therefore popular with collectors. This tea is ideal for long-term storage and develops more and above all more complex aromas .
WHO is Tea Master PANDA?
Tea Master Panda is our friend and mentor and he is an absolute expert when it comes to pu-erh tea. Tea Master Panda originally came from Sichuan (hence the name) and went to Yunnan because of his passion for pu-erh . In addition to Pu-erh, Tea Master Panda is also a Master of calligraphy and has extensive knowledge of Chinese history.
Read the interview with Tea Master Panda.
Harvest time: Spring 2014
Taste: Spicy, lots of Cha Qi and a sweet finish
Terroir: Bangwai, Lancang Prefecture, Yunnan Province in China
Preparation: This blog post describes how to best pour Pu-Erh
Tip: Put it Tea aside and let in mature.
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