Teamania in Fenghuang – Dan Cong Harvest

Nǐ hǎo, dear tea friends

After more than a year now another travelog from Teamania. This time from Fenghuang, home of Dan Cong Oolong (also known as Phoenix Oolong or single bush tea).

Since I still do not speak Chinese I was glad that Huang, the daughter of the tea master, picked me up at the airport and also organized everything else. From the airport we went first to their home in Chouzhou city where I was immediately supplied with tea. Afterwards I wanted to recover from the long journey in the hotel but the tea master had other plans. He wanted make oolong this night. So after a short shower we went straight to the small village Tie Pu in Fenghuang.

At Huangs home in Chouzhou

In Fenghuang, the harvest season already started and tea pickers are busy all around the town. Currently, Xin Ren Xiang (almond scent) and Xiong Di (brothers) are ready to pick. This cultivars are obvious early budders. Other cultivars, such as Ya Shi Xiang (duck shit) or Ba Xian (eight immortals), will be ready later. This is a huge advantage in the hectic harvest season.

Xin Ren Xiang Dan Cong

Xin Ren Xiang cultivar

Teeernte in Fenghuang

Wannabe tea picker

I also try to pick some tea leaves. It’s not so easy to choose the right branches. It works best when I check the softness of the stems with thumb and forefinger an then pick the leaves. But, that way it takes much more time compared to an experienced tea pickers.

frische Teeblätter

Fresh picked leaves

Dan Cong Teepflückerin

Experienced tea picker

Teeernte

Tea harvest is teamwork

Teepflückerin

Young and old – everyone joins the tea harvest

Welken der Teeblätter

The harvested tea leaves are withered in the sun

The harvested tea leaves are immediately spread out on the roof top so that they wither in the sun. It’s very important is the harvested tea leaves are dry and free of dew or even rain. Otherwise, the quality of the produced tea will be inferior.

Teeblätter werden an der Sonne gewelkt

Our and neighbors tea leaves

As one can easily see in the photo the sky threatens with dark black clouds. A little later, the worst case occurs: rain! In all hatred, the tea leaves are collected and brought to safety. The harvest of a whole day is at stake!

Teeblätter einsammeln

Tea leaves are collected.

Lao Cong

Old tea bushes with deep roots

While the tea master prepares everything for the night shift, I use the time to photograph the neighborhood.

Duck Shit Teebüsche

old Ya Shi Xiang tea bushes

Teefelder

Tea fields in Tie Pu

Terassen

Terraces with tea bushes

Top View

Top view

Small village in Fenghuang

The tranquil village Tie Pu

Fertig geerntete Teepflanzen

After a long day all tea leaves are picked

More about my tea trip in Part Two: Teamania in Fenghuang – Production of Dan Cong.

 

 

2 thoughts on “Teamania in Fenghuang – Dan Cong Harvest

  1. Pascal Zeng

    Guten tag !
    I’m Pascal Zeng, a French tea lover.
    My family has Chinese roots and I was born in France.
    I’m very glad to read your article and to see your photos because I often drink the Dan cong tea, bought in Meizhou city, near the Fenghuang mountain, when I go often back there to visit my family. Your article helps me to better understand what I drink and where it comes from. I especially like the Ya shi xiang which is also well appreciated in Meizhou city. Back from China in April, I also discovered this year the Xin ren xiang, sweet in the mouth.

    Vielen Dank !! Pascal

    Reply
    1. admin Post author

      Merci beaucoup, Pascal! Please let me know whenever your near Zürich. You can come along for a cup tea at my place.
      Recently, your fellow countryman William Osmond was in Zürich for a tea tasting. It was a very nice meeting.

      Reply

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