Alishan Winter Qingxin

Alishan Winter Qingxin is a lightly oxidized high mountain oolong tea, harvested at an elevation of 1500 meters. It originates from Taiwan’s renowned Alishan region, known for its ideal tea-growing conditions of frequent mist, fertile soils, and clean, fresh mountain air. These conditions, however, also present significant production challenges, requiring exceptional skill and careful selection by experienced tea masters.

The tea garden’s unique location on Alishan, with its frequent mist and significant temperature variations, imparts exceptional refinement and natural sweetness to this Qingxin oolong. The infusion presents itself in a warm, luminous yellow color, remaining free from bitterness or unpleasant flavors even with prolonged steeping. From the cup emerges a delicate and sophisticated fragrance of orchids, gentle yet distinctly present. The silky, smooth texture and refreshing sweetness create a harmonious taste experience, offering tranquility and inviting thoughtful appreciation.

Harvest date: winter 2022
Aroma: floral, with notes of orchid and acacia honey
Oxidation: approx. 30%
Roasting: light
Cultivar: Qingxin
Terroir: Alishan, Nantou, Taiwan
Preparation: In this blogpost you will find a description of how to brew Oolong tea
Tip: The aroma in the mouth unfolds best when the tea is not drunk too hot, but waits briefly until it has cooled down a little in the cup.
This tea is also particularly suitable for infusion in a large cup or a larger pot as it does not become bitter and is very favorable. It does not have to be poured off, but simply lets the tea leaves sink to the bottom.