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Bingdao Gushu 2012

Bingdao Gushu 2012

This bingcha is made of tea leaves from 200 - 500 year old tea bushes. Menggu is in Lincang prefecture located. Here  where also many other famous tea mountains are located.

Harvest: Spring 2012
Pressed: 2012
Typ: Sheng
Taste: A bit astrigent with sweet aftertaste.
Origin: Bingdao near Menggu, Lincang prefectur, Yunnan province, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.

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