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Bulang Sheng Pu-Erh from tea master Panda
This bingcha is made of well balanced blend of Bulang tea leaves. Together with our friends, the Tea Masters Yang and Panda we went on the search for pu-erh tea leaves that differs from typical Yiwu tea like Yiwu Lucky Bee. Bulang teas tend to be a bit bitter and very powerful. But, they also age well and leave a sweet aftertaste (Hui Gan). The tea bushes where the tea leaves came from are called Xiao Shu. That means the tea bushes are rather young and thus small. If you are looking for Gushu (ancient tree) instead we suggest Bulang Gushu.
Harvest: Spring 2018
Taste: Honey sweet and a bit mineral
Origin: Bulang, Xishuangbanna, prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
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