This tea was made especially for a collector from Taiwan. Gushu tea leaves from five different villages of the Bulang Mountain were used. The tea is powerful as it should be for a gushu tea from Bulang but always remains balanced in aroma and clear in the finish.
Harvest date: Autumn 2017
Taste: Strong, with a bulang typical astringency and a sweet aftertaste
Origin: Bulang Mountain, Xishuangbanna prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
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