Changxing Lu Cha is an aromatic green tea from Changxing, a region where tea has been grown for more than a millennium.
Harvest: spring 2020
Taste: aromatic, sweet and nutty aroma
Origin: Changxing, Huzhou, Zhejiang Provinz, China
Cultivar: Jiu Keng
Preparation: per tea pot approx. 2g, temperatur approx. 80°C, time 1-2 min.
Tip: infuse this tea in a gaiwan.
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