This chrysanthemum tea originates from the city Tongxian near Hangzhou. The flowers of this tea are harvested before the buds completely in order to keep the whole aroma in the tea itself. As a result, Tai Ju becomes the most fragrant of all chrysanthemum teas we know.
Did you know? Chrysanthemum tea is one of the “Zhe Ba Wei”, ie one of the eight famous medicinal plants in Zhejiang Province. There is also a annual festival to honor the chrysanthemum. This festival is called Chongjang and is celebrated every year on the ninth day of the ninth month in China, Japan and also in Vietnam.
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