Dento Hon Gyokuro Fujimidori

30 CHF

Fujimidori, a rare cultivar

50g

In stock

Product contains: 50 g

SKU: 2256 Categories: , , , Tag:

Dento Hon Gyokuro Fujimidori

This Yame Gyokuro was cultivated and processed according to the “Dento Hon” method. “Dento Hon” is a very basic and natural way to make tea. The tea bushes are not trimmed into rows as usually but let naturally grow. Such tea fields are not very picturesque and it makes it impossible to do harvest by machines but in return the reward is an extraordinary aroma. In addition, these tea bushes are at least 20 days prior to harvest shaded with straw mats. Does straw mats are called in Yame “Sumaki” while elsewhere they are called “Honzu”.

Fujimidori tea

The used variety Fujimidori is known for its particular aroma and deep green color. Our producer from Hoshino has processed this particular variety into a unique Gyokuro.

Harvest season: Spring
Aroma: very sweet aroma with a immense amount of umami
Terroir: Hoshino, Prefecture Fukuoka, Japan
Varietal: Fujimidori
Preparation: In this blog post you will find a description of how to brew Japanese green tea in an optimal way.

Additional Information

Weight 50 g

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.