Gongfu Cha has a long tradition of Chinese tea culture. It is practiced primarily in Taiwan and southern China, especially in the provinces of Guangdong and Fujian. Although the processes and techniques used vary greatly depending on the region they all have something in common: the use of teacups with matching scent cups. Due to the large surface of the scent cup the subtle nuances of the tea can optimally unfold and be perceived.
This gongfu cups have a volume of 40ml and are ideal for use in combination with a small Yixing teapot or a small gaiwan. The cups are decorated with lotus and carps in a pond. The two symbols seam to be opposed: The carp is a symbol of wealth while the lotus stands for purity. The lotus is also one of the eight Buddhist treasures.
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