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Hekai Gushu 2018

Hekai Gushu Pu-erhHekai Gushu 2018
Together with our friend, tea master Panda, we went to Pasha to find the ideal Gushu tea leaves. Thoes leaves have been processed in Yang Mings tiny tea factory to traditional 250g Bingcha.
 
For this bingcha tea leaves of 300 year old tea trees (gushu) from Hekai Shan were used and made into a bingcha. In addition to the typical Hekai aroma, there is a well known depth and clarity from the gushu leaves and a hint of camphor. This tea is particulary sutable for long time storage. The taste will improve over the years.

Harvest: Autumn 2018
Pressed: 2018
Typ: Sheng
Taste: Typical Hekai taste with unmistakable Gushu aftertaste.
Origin: Pasha, Xishuangbanna prefecture, Yunnan province, China.
Preparation: Appx. 5g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.