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Hekai Shan Gushu 2014

Hekai Shan Gushu 2014

Dis Bincha is made of tea leaves of 200 - 500 years old tea bushes (Gu Shu). Hekai Shan is located in Xishuangbanna prefecture which is part of  the Six Famous Tea Mountains.
 

Harvest: Spring 2014
Pressed: 2014
Typ: Sheng
Taste: Sweet and honey-like aroma with low astrigency and also a bit earthy
Origin: Hekai Shan, Xishuangbanna, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.

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