Kunlu Shan Gushu 2014
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Sheng Bingcha from Kunlu Shan
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This Bingcha is made of tea leaves of 100-300 years old tea bushes (gushu). Kunlu Shan forms together with Wuliangshan a huge mountain range which reaches to the tibetan plateau. The tea plantations are on an hight between 1410 to 2271m. Here is also the worldwide third highest tea tree locate which is 25m high.
Harvest: Spring 2014
Taste: Sweet and honey-like aroma with low astrigency and also a bit earthy
Origin: Kunlu Shan, Pu’er prefecture, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.
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