This black tea was made from the Wu Niu Zhou cultivar, which is also used for our Longjing green tea.
Harvest time: 24.4.2020
Flavor: Floral and sweet with a hint of lemon
Oxidation: approx. 95%
Origin: Guangxi, China.
Cultivar: Wu Niu Zhou
Preparation: 5g per serving, water temperature 95°C, brewing time 15s each. First rinse the leaves briefly.
Tip: Ideal is the preparation according to the Chaozhou Gong Fu method, which enables countless infusions.
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