For this Bingcha Gushu tea leaves from Mangzhi were used and processed to a Bingcha. Manzhi is one of the six old tea mountains and is known for its high quality teas which are especially suitable for longer storage. The typical sweet Mangzhi aroma is accompanied by a depth and clarity that is known from Yiwu Gushu tea leaves. A good portion of camphor is also to be expected with increasing storage. A tea that gets better and better over the years.
Harvest: Autumn 2019
Taste: Typical Mangzhi taste with unmistakable Gushu aftertaste
Origin: Mangzhi, Xishuangbanna prefecture, Yunnan province, China
Preparation: In this blogpost you will find a description of how to brew pu-erh tea.
Tip: This tea is ideal to mature a few years.
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