Matcha Uji Hikari

23 CHF

Ceremonial grade Matcha Uji Hikari

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SKU: 3101 Category:

Description

For this ceremonial grade Matcha is the extraordinary variety Uji Hikari used. The word Hikari derived from Japanese word for light. This word is a description of the low-lying morning sun which illuminates with its rays the misty tea plantations and causes a mystical atmosphere. 

To produce Matcha Uji Hikari the shaded tea leaves are initially processed to Tencha and then finely grounded for hours in stone mills. The finished Matcha is then packed oxygen free and stored refrigerated.
 
The farm of Obubu Tea Plantation is located in the municipality Wazuka of the Kyoto Prefecture and is situated at an altitude of 500m above sea level. Kyoto is known as the cente of the Japanese tea ceremony. Many famous teas like Gyokuro and  Matcha have their origin here.

Harvest: 2019 
Taste: Sweet and fresh with a lot umami aroma.
Origin:Obubu Tea Plantation, Kyoto, Japan.
Cultivar Uji Hikari
Preparation: Two bamboo spoons per matcha bowl (appx. 2g), temperatur 70 – 80°C.
Tip: Press out the entire air once the packing is opened in order to minimize oxidation of the tea. Keep refrigiated.
 

Additional information

Shipping Weight 0.025g

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