For this ceremonial grade Matcha is the extraordinary variety Uji Hikari used. The word Hikari derived from Japanese word for light. This word is a description of the low-lying morning sun which illuminates with its rays the misty tea plantations and causes a mystical atmosphere.
Taste: Sweet and fresh with a lot umami aroma.
Origin:Obubu Tea Plantation, Kyoto, Japan.
Cultivar Uji Hikari
Preparation: Two bamboo spoons per matcha bowl (appx. 2g), temperatur 70 – 80°C.
Tip: Press out the entire air once the packing is opened in order to minimize oxidation of the tea. Keep refrigiated.
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