Matcha Uji Hikari
plus Shipping Costs
Ceremonial grade Matcha Uji Hikari
Out of stock
For this ceremonial grade Matcha is the extraordinary variety Uji Hikari used. The word Hikari derived from Japanese word for light. This word is a description of the low-lying morning sun which illuminates with its rays the misty tea plantations and causes a mystical atmosphere.
Taste: Sweet and fresh with a lot umami aroma
Origin: Obubu Tea Plantation, Kyoto, Japan
Cultivar: Uji Hikari
Preparation: Two bamboo spoons per matcha bowl (approx. 2g), temperatur 60 – 70°C.
Tip: Press out the entire air once the packing is opened in order to minimize oxidation of the tea. Keep refrigriated.
Only logged in customers who have purchased this product may leave a review.