Matcha Uji Hikari
For Matcha Uji Hikari is the extraordinary variety Uji Hikari used. The word Hikari derived from Japanese word for light. This word is a description of the low-lying morning sun which illuminates with its rays the misty tea plantations and causes a mystical atmosphere.
Harvest: 2019
Aroma: Sweet and fresh with a lot umami aroma
Terroir: Wazuka, Kyoto, Japan
Cultivar: Uji Hikari
Preparation: Two bamboo spoons per matcha bowl (approx. 2g), temperatur 60 – 70°C.
Tip: Press out the entire air once the packing is opened in order to minimize oxidation of the tea. Keep refrigriated.
Additional Information
Weight | 30 g |
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