Menghai 7572 Zhuancha 2001
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Menghai Shu Pu-Erh
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This Zhuzha was prepared according to the famous formula 7572 and mades as shu (ripe) Pu-erh. The tea was pressed into the traditional brick form.
Taste: Mild n’ sweet.
Origin: Menghai in Xishuangbanna Prefecture, Yunnan province, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ready to consume but can also mature a few more years.
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