Another classic from Tea Master Panda. A wonderful tea from Bangwai which is made of high quality gushu material and pressed to pu-erh cakes in Yang Ming’s manufactory. The traditional handmade processing and the conscientious selection of the tea leaves contributes to the high quality. Pu-erh teas from Mengsong are available every year only in very small and limited quantities and are therefore sought after by collectors. This tea is ideal for long-term storage and develops more and especially more complex aromas.
This tea was stored four years in Xishuangbanna. It is therefore already quiet ripe!
WHO IS TEA MASTER PANDA?
Tea Master Panda is our friend and mentor and he is an absolute expert when it comes to Pu-erh tea. Tea Master Panda is originally from Sichuan (hence the name) and moved to Yunnan because of his passion for Pu-Erh. Besides Pu-Erh, Tea Master Panda is also a master of caligraphy and has extensive knowledge of Chinese history.
Harvest: Spring 2018
Taste: Spicy, much Cha Qi and sweet finish
Origin: Mengsong, Xishuangbanna prefecture, Yunnan province in China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
Tip: This tea is ideal to mature a few years.
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