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Moonlight White Tea

Moonlight White Tea
Moonlight White Tea or Yue Guang Bai in Chinese is made from a Yunnan white tea cultivar. The tea leaves for this tea cake are plucked from 100 - 300 Years old Jinggu arbor trees at an altitude of about 2200 meters. This tea is made with an unique processing method: The tea leaves are withered by moonlight instead of sunlight. The longer withering period causes more oxidation compared to Fuding or Zhenge white tea such as Peony white tea or Baihao Yinzhen. This gives a darker color and a deeper, more complex aroma to the tea. The flavor is smooth and fruity, with a full-bodied texture.

Harvest: Spring 2012
Pressed: 2012
Typ: Sheng
Taste: Sweet and honey-like aroma with low astrigency.
Origin: Jinggu Shan, Yunnan, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.

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