Nannuo Mountain Arbor 2005
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Sheng Pu-Erh from Nannuo Mountain
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Taste: Sweet, honey like aroma and very low astrigency.
Origin: Nannuo Mountain, Xishuangbanna, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.
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