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Oolong # 12 Jin Xuan

Gold Lilly OolongJin Xuan

This Oolong # 12, also known as Jin Xuan, comes from Doi Mae Salong. Apart from Assam all tea plants in Doi Mae Salong, including the # 12 Oolong, originates from Taiwans Alishan highlands. The tea garden is located at about 1400m. It is warm and foggy, but in winter the temperature drops down to 0°C. However, an ideal climate for an excellent tea flavor.

Harvest: 2015 
Taste: Light oxidized with a soft, flowery taste.
Oxidation: appx. 30%
Origin: Familiy bussines in Doi Mae Salong, Chiang Rai province, Northern Thailand.
Preparation: One Teelamass per tea pot (appx. 3g), temperatur 95°C,  time 1-2 minutes for the first infusion and additional 10s for each further infusion. Rinse the leaves gentle with hot water befor use.
Tip: Use a small tea pot and make several infusions with the same leaves.

 

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