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Oolong Black Pearls

Oolong Black Pearls
Oolong Black PearlsOolong Black Pearls

This Oolong originates from Doi Mae Salong and is also known as GABA Tea. This because of its high GABA. Oolong Black Pearls is a hand-picked and rolled Oolong # 12 which was nearly complete oxidized. Therefore, it's a black tea too. But, the flavor isn't bitter like some black tea. It's more floral and honey-like. Quite comparable with a Darjeeling black tea. The preparation is classic Oolong style: Rinse, first a short infusion, second infusion a bit longer, third infusion even longer, etc. Can also be infused cold as ice tea.

Harvest: 2016 
Taste: Floral and honey-like.
Oxidation: 80 - 100%
Origin: Family bussines in Doi Mae Salong, Provinz Chiang Rai, Nordthailand.
Preparation: One Teelamass per tea pot (appx. 3g), temperatur 95°C,  time 1-2 minutes for the first infusion and additional 10s for each further infusion. Rinse the leaves gentle with hot water befor use.
Tip: Use a small tea pot and make several infusions with the same leaves.


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