Together with our friend, Tea Master Panda, we went to Pasha to find the ideal Gushu tea leaves. Thoes leaves have been processed in Yang Mings tiny tea factory to traditional 250g Bingcha.
For this bingcha tea leaves of 300 year old tea trees (gushu) from Pasha Shan were used and made into a bingcha. In addition to the typical Pasha aroma, there is a well known depth and clarity from the gushu leaves and a hint of camphor. This tea is particulary sutable for long time storage. The taste will improve over the years.
This tea from Pasha is very powerful. It’s amoung our favorite teas. Highly recommended for tong collectors!
Harvest: Autumn 2018
Taste: Typical Pasha taste with unmistakable Gushu aftertaste
Origin: Pasha, Xishuangbanna prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
Tip: This tea is ideal to mature a few years.
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