The leaves are plucked from Jinxuan cultivar bushes, grown on certified organic fields in Pinglin. Cultivation and processing adhere to Taiwan’s stringent organic standards, ensuring a tea that is both pure and environmentally conscious.

Unlike most white teas, this one offers a surprisingly full and complex aroma, thanks to the characteristics of the Jinxuan varietal and the distinctive terroir of Pinglin. Expect floral and creamy notes with a gentle sweetness, supported by a round, smooth body and a lingering finish.

A true rarity for collectors and connoisseurs alike, Pinglin White showcases a unique expression of both cultivar and origin: Elegant, balanced, and unmistakably refined.