“Gynostemma pentaphyllum” is better known as Jiaogulan and also well known as “ginseng of the south” because it’s like ginseng rich in antioxidants and saponins. It’s also known under the name “herb of immortality” because the people of the Guizhou province in China, where this tea is consumed, are living exceptionally long.
This Jiaogulan tea is also from China and differs from our standard Jiaogulan by a finer taste and it contains even less stems (which also contain all the active ingredients).
Taste: Sweet and free of tartness
Preparation: Two spoons per tea pot (appx. 2g), temperatur 95°C, time 1-2 minutes
Tipp: Although free from caffeine Jiaogulan is invigorating and is best consumed in the morning.
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