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Puer Sampler Gushu Mania

Jing Mai GushuJing Mai

Five gushu teas from different tea mountains, different producers and with different plucking and production dates. Interesting to get an overview of the different growing areas and the influence of storage.

Here is our travellog "Teamania im Yunnan" (only German for now). Featuring our friend tea master Panda.

Harvest: 2011 - 2017
Pressed: 2011 - 2017
Typ: Sheng
Taste: all different.
Origin: Yunnan province, China.
Preparation: Appx. 5g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.

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