Deutsch English
Free shipping for orders over 100 CHF!

You do not have any products in your shopping cart yet.

Da Hong Pao Qi Dan

Picture of Da Hong PaoDa Hong Pao - Qi Dan
Da Hong Pao is an exceptional rock teas. The name of the tea means "big red robe" and there are many legends about the origin of it. According to a legend, the mother of a Ming dynasty emperor was cured of an illness by this tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated.  Da Hong Pao is by far the most famous of all rock tea. Of course, can (and should) Da Hong Pao are repeatedly poured like all high-quality rock tea.
The almost inaccessible tea growing area makes industrial production virtually impossible and so this tea is still harvested by hand. The manufacturer also produces out of conviction purely biological. This is also promoted by the government since Wuyi Shan is a UNESCO World Heritage Site and it should remain like this. The Wuyi mountain range stretches at an altitude between 200 and up to 2058m and have a mild climate with an average temperature of 21°C.
Production in Wuyi has a thousand years of tradition and the historical knowledge about the art of tea is passed down from generation to generation. This especial type of tea is grown by the family of Chen Wuyi Shan and thanks centuries old knowledge processed into a Oolong of it's own class. So it's no surprise that recently two teas of the Chen family won the first place (with Rou Gui) and also the second place (with Shui Xian) in the Wuyi Yan Cha Championships. The Chen familyproduces it's teas very traditionally: The tea is dried and withered in baboo trays and finally roasted over charcoal fire in bamboo baskets.

Through stronger roasting (compared with Taiwanese Oolong) is this Wuyi Yan Cha durable and especially suitable for connoisseurs who prefer to store and mature special teas.

Harvest: May 2018
Taste: Mineral with a flowery scent.
Oxidation: appx. 55%
Roasting: medium
Varietal: Qi Dan
Origin: Yanzi Ke, Wuyi, China.
Preparation: Per serving 5g, temperature 95°C, time 15s. Rinse leaves gently with hot water before infusing.

Customers who bought this product also bought the following products:

Da Hong Pao from Wuyi Shan

CHF 26.00

3-4 Weeks

Huang Mei Gui rock tea from Wuyi Shan

CHF 15.00

Sold out

Premium Zhenghe style Bai Mudan.

CHF 8.90

on stock

One of our favorite Huang Pian

CHF 35.00

on stock

Cloud & Mist tea from Gao Shan.

CHF 12.00

on stock

White Gaiwan for Gong Fu Cha.

CHF 9.90

on stock