Due to the middle roast and it’s this light fermentation gets this Oolong Qing Xin a rich fragrance. Nevertheless, Qing Xin Oolong is mild in aftertaste and flatters with his long-lasting and charming floral nuances. As soon as the package is opened various scents are flowing towards you but without being intrusive. Qing Xin Oolong shimmers light honey-yellow in the cup and can be brewed several times.
Harvest date: April 2019
Taste: Rich taste with charming flowery nuances
Oxidation: approx. 30%
Origin: Doi Mae Salong, Provinz Chiang Rai, Nordthailand.
Preparation: In this blogpost you will find a description of how to brew Oolong tea.
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