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A green tea from the Yellow Mountain
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Xiang Cha is a rather uncommon green tea from Huang Shan. It’s similar to our Huang Shan Mao Feng, another, more famous green tea from Huang Shan in taste and apperiance. Xiang Cha is a bit more fragrant while Mao Feng is a bit sweeter.
The manufacturer of our Xiang Cha produces entirely organic. In order to achieve this goal, all tea farmers of a whole valley have been obligated to produce their tea all organic.
Harvest: 7. April 2019
Taste: Aromatic sweet and nutty aroma
Origin: Huang Shan, Anhui Provinz, China
Preparation: Per tea pot appx. 2g, temperatur appx. 80°C, time 1-2 min.
Tip: Infuse this tea in a gaiwan.
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