For this bingcha we used 2017 Autumn tea leaves from Tea Master Yang Mings plantation. These are tea leaves from the same tea bushes that were used for Yiwu Luck Bee.
Together with our friends, the Tea Masters Yang and Panda we went on the search for the ideal pu-erh tea leaves. However, far we did not need search as Yang’s tea platation offered this kind of tea leaves. And because Yang Ming doesn’t use pestizides nor artificial fertilizers are especially the bees very happy.
Certainly interesting to see is how this tea tastes compared to Yiwu Lucky Bee which is made of spring leaves.
Harvest: Autumn 2017
Taste: Honey sweet and a bit mineral
Origin: Yiwu, Xishuangbanna, prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
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