Yiwu Gushu 2021
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The Gushu version of Yiwu Lucky Bee
Who are Tea Masters Panda and Yang Ming?
Tea Masters Panda and Yang Ming are good friends and experts when it comes to Pu-erh. Yang Ming is a local tea farmer of Yiwu and descendants from a family with a long tradition in Pu-erh making. Incidentally, our popular Lucky Bee teas are from Yang Ming’s tea fields. Tea Master Panda is originally from Sichuan (hence the name) and came to Yunnan due his passion for Pu-erh tea. In addition to Pu-erh, he is also a Master of calligraphy and has extensive knowledge of Chinese history.
Harvest: Spring 2021
Taste: Mild and sweet with a typically gushu aftertaste
Origin: Yiwu Shan, Xishuangbanna, Yunnan province of China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
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