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Yiwu Zhuancha 2006

Yiwu Zhuancha 2006

For this Zhuancha were uleaves from the famous Yiwu Shan used. The tea was pressed into the traditional brick form.

Harvest: Spring 2006
Pressed: 2006
Typ: Sheng
Taste: Mild n' sweet.
Origin: Yiwu Shan in Xishuangbanna Prefecture, Yunnan province, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ready to consume but can also mature a few more years.

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