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Zhenghe Style Baihao Yinzhen

Picture of Baihao YinzhenBaihao Yinzhen
Zhenghe Style Baihao Yinzhen
Baihao Yinzhen, also silver needle tea called, is one of  the worlds finest and also one of China's 10 famous teas. Baihao Yinzhen is like Bai Mudan a white tea and both are made from the Da Bai cultivar. Baihao Yinzhen is known for it's positive health effects due to the high content of phenols such as EGCG. But, tea connoisseurs mostly drink Baihao Yinzhen because of the distinctive and delicate aroma.
 
This silver needle tea is made from the first harvest and of the highest quality. The tea is processed according to Zhenghe style. White tea from Zhenghe differs from Fuding white tea due too a slight stronger oxidation. The soup is therefor full-bodied compared to Fuding style white tea.

Harvest: Spring 2016 
Taste: Delicate, sweet and refreshing aroma.
Origin: Fuding, Fujian Province in China.
Preparation: Per serving appx. 2g, temperature appx. 75°C,  time 3-5 min.
Tip: First infusion should last a bit longer as the thick leaf buds need time to soak.

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