Mulberry tea is made from the leaves of the white mulberry tree. The white mulberry tree (Latin: Morus Alba) is a deciduous tree and native to China.
Taste: Sweet and nutty with a slight tartness.
Origin: Chiang Mai province, Northern Thailand
Preparation: Two Teelamass per tea pot (appx. 2g), temperatur 95°C, time 3-5 minutes
Tip: This tea is free of caffeine and can therefor be consumed in the evening too.
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