The village Ujitawara located in Kyoto Prefecture, not far from Uji. Kyoto itself is referred to as the birthplace of Japanese tea ceremony and also of many well-known teas such as matcha and gyokuro.
Harvest: April 2019
Taste: Sweet and refreshing with a lot umami
Origin: Ujitawara, Prefecture Kyoto, Japan
Preparation: Appx. 5g per serving, temperature 50 – 60°C, time 1-2 min.
Tip: Use rather a higher leaf to water ratio and infuse repetetly for short time. First infusion max. 60s and all futher infusions only 20s as the leaves are already soaked. Use a Kyusu tea pot.
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