Yiwu Lucky Bee 2017 2nd Edition
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2019 harvest of the Yiwu Luck Bee
For this bingcha we used 2017 tea leaves from tea master Yang Mings plantation. These are tea leaves from the same tea bushes that were used for Yiwu Luck Bee 2017 but the mao cha was stored for two years in Xishuangbanna.
Together with our friends, the tea masters Yang and Panda we went on the search for the ideal pu-erh tea leaves. However, far we did not need search as Yang’s tea platation offered this kind of tea leaves. And because Yang Ming doesn’t use pestizides nor artificial fertilizers are especially the bees very happy.
Certainly interesting to see is how this tea developeds compared to Yiwu Lucky Bee of the previous year.
Harvest: Spring 2017
Taste: Honey sweet and a bit mineral.
Origin: Yiwu, Xishuangbanna, prefecture, Yunnan province, China.
Preparation: Approx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.
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