This bingcha is made of tea leaves from teamaster Yang Ming own tea plantation in Yiwu. We are especially proud about this tea because it is one the first series of bing we made by ourselves.
Together with our friends, the tea masters Yang and Panda we went on the search for the ideal pu-erh tea leaves. However, far we did not need search as Yang’s tea platation offered this kind of tea leaves. And because Yang Ming doesn’t use pestizides nor artificial fertilizers are especially the bees very happy.
Certainly interesting to see is how this tea developeds compared to Yiwu Lucky Bee of the previous year.
Harvest: Spring 2018
Taste: Honey sweet and a bit mineral
Origin: Yiwu, Xishuangbanna, prefecture, Yunnan province, China
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.
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